From the Old Growth Forest to Your Table.
Mushroom Labs Alberta bridges the gap between wild ecology and local food security. We cultivate premium Lion’s Mane and Oyster mushrooms in the heart of Northern Alberta, bringing the freshness of the forest to your community; sustainably and affordably.
A More Resilient Alberta Food System
We believe gourmet nutrition shouldn't be a luxury. By growing year-round in our forest-integrated tents, Mushroom Labs Alberta is dedicated to food sustainability. We provide our community with high-quality, hand-picked mushrooms at a price point that reflects our commitment to local affordability.
Whether it’s our fresh Lion’s Mane delivered across the province or our handcrafted mushroom salts shipping nationwide, we are passionate about bringing the "transformative power" of fungi to your kitchen.
Fresh Mushrooms
Forest to Table
Hyper-Local
Alberta Food Supply
Join Us
Partnerships with Small Farms
The Home Lab: Hobby Growing
Grow Your Own Indoors, Year-Round. As a biologist, I want to share the wonder of mycology with you. Our hobby growing kits allow you to experiment with different conditions and witness the "mechanical and symbiotic" magic of mushroom growth in your own home.
Fresh & Safe: Harvest directly from your kitchen counter.
Educational: A perfect window into the world of fungi for families and curious growers alike.
Sustainable: Take control of your food security by growing high-quality nutrition in any season.
The Oyster Family
Delicate, versatile, and stunningly fresh. Whether it’s our classic Oysters: perfect for a quick sauté or stirring into pasta, or our King Oysters: with their robust, meaty texture, these are the ultimate meat substitutes for the modern kitchen.
Best for: Steaks, stir-fry, and umami-rich sauces.
Lion's Mane Mushrooms
As our flagship offering, Lion’s Mane represents the perfect intersection of gourmet excellence and functional biology. Cultivated with precision in our isolated forest tents within the Northern Alberta old-growth, we prioritize peak bio-activity and purity to ensure you receive the full potential of this remarkable species.
Culinary Profile
Texture: A unique, meaty structure reminiscent of tender lobster or crab.
Flavor: Mild and versatile, acting as a sophisticated canvas for both savory and sweet profiles.
Versatile Integration
Savory Searing: Pan-fry to achieve a rich, golden-brown crust that mimics gourmet seafood.
Sweet Blending: Its subtle profile allows it to blend seamlessly into smoothies or sweet dishes for a hidden nutritional boost.
Cognitive Support: A powerful addition to your morning routine, supporting mental clarity and long-term brain health.
The Forest Pantry: Handcrafted in our Kitchen
We believe the bounty of the Northern forest should be enjoyed year-round. In our Alberta-based commercial kitchen, we transform our harvest into sophisticated pantry staples.
Mushroom Salt: A savory, umami-driven finishing salt that adds depth to everything from roasted vegetables to grilled meats.
Mushroom Salt Chocolate: An adventurous blend of sweetness, earth, and brine. We’ve balanced the deep notes of gourmet cacao with the functional power of our forest-grown mushrooms.
Contact us
Telephone: 587-206-8559
E-mail: mushroomlabsalberta@gmail.com
Address: Fawcett, Alberta